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Novel Methods for Sustainable Control of Gastrointestinal Nematodes in Small Ruminants

Novel Methods for Sustainable Control of Gastrointestinal Nematodes in Small Ruminants

Project Number: LS01-124
Year: 2001
Region: South
Type: Research and Education Project
2001 Annual Report
2002 Annual Report
2003 Annual Report
2005 Final Report

Information Product(s):
Georgia Small Ruminant Research and Extension Center Newsletter
 Coordinator:

Thomas Terrill
Research Associate
Fort Valley State University
Agricultural Research Station, 1005 State University Drive
Fort Valley, GA 31030
Phone: 478-825-6814
E-mail: terrillt@mail.fvsu.edu

Participant:
 

Ray Kaplan
Assistant Professor
The University of Georgia
Department of Medical Microbiology and Parasitol, College of Veterinary Medicine
Athens, GA 30602
Phone: 706-542-5670
E-mail: rkaplan@vet.uga.edu

Larry Krech
Producer
Kevuda Haven
P.O. Box 446
Center Hill, FL 33514

Michael Larsen
Assistant Professor
The Royal Veterinary and Agricultural University
Copenhagen, Denmark,
E-mail: mila@kvl.dk

James Miller
Professor
Louisiana State University
Department of Pathobiological Sciences, School of Veterinary Medicine
Baton Rouge, LA 70803
Phone: 225-578-9652
E-mail: jmille1@LSU.EDU

Jorge Mosjedis
Professor
Auburn University, Auburn, AL: Jorge Mosjedis
Department of Agronomy and Soils
Auburn, AL 
Phone: 334-844-3976
E-mail: mosjija@mail.auburn.edu

Elide Valencia
Assistant Professor
University of the Virgin Islands
Agricultural Experiment Station, RR 2, Box 10,000
Kingshill, St Croix, United States Virgin Islands,
Phone: 340-692-4033
E-mail: evalenc@gecko.uvi.edu

Garry Waghorn
Research Scientist
AgResearch Grasslands
Private Bag
Palmerston North, New Zealand,

Mimi Williams
Plant Physiologist
USDA, ARS, STARS
Chinsegut Hill
Brooksville, FL 

Lisa Williamson
Associate Professor
The University of Georgia
Department of Large Animal Medicine, College of Veterinary Medicine
Athens, GA 30602
Phone: 706-542-9323

SARE Funds   $ 12600
Matching Federal Funds   $
Matching Non-Federal Funds   $


This project was supported by the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture- National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.