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SARE's mission is to advance–to the whole of American agriculture–innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Promoting Sustainable Potato Cropping Systems

Promoting Sustainable Potato Cropping Systems

Project Number: SW02-037
Year: 2002
Region: West
Type: Research and Education Project
2003 Annual Report
2004 Annual Report
2005 Annual Report
2005 Final Report

Coordinator:

Bryan Hopkins
Potato Cropping Systems Specialist
University of Idaho
Idaho Falls UI R&E Center, 1776 Science Center Dr., Suite 205
Idaho Falls, ID 83402
Phone: 208-529-8376
E-mail: bhopkins@uidaho.edu
Website: http://extension.ag.uidaho.edu/district4/hopkins.htm

Participant:
Jason Ellsworth
Soil Fertility Specialist
University of Idaho
Twin Falls, ID 

Brad Geary
Pathologist
Brigham Young University
Provo, UT 

Gale  Harding
Madison County Extension Educator
University of Idaho
Rexburg, ID 

Don Horneck
Extension Agronomist
Oregon State University
Hermiston Agricultural Research & Extension Center, PO Box 105
Hermiston, OR 97838
Phone: 541-567-6337

George Newberry
Washington State University
Pullman, WA 

Nora Olsen
Potato Specialist
University of Idaho
Twin Falls, ID 

Mark Pavek
Extension/Research Horticulturist
Washington State University
Dept. of Horticulture and Landscape Architecture, PO Box 646414
Pullman, WA 99164
Phone: 509-335-2989

Robert  Thornton
Potato Specialist
Washington State University
Pullman, WA 

SARE Funds   $ 158477
Matching Federal Funds   $
Matching Non-Federal Funds   $ 24990


This project was supported by the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture- National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.
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This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

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