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An Integrated Approach to Understanding Food Safety Practices and Attitudes Among Local Food Systems Actors

An Integrated Approach to Understanding Food Safety Practices and Attitudes Among Local Food Systems Actors

Project Number: LNC11-331
Year: 2011
Region: North Central
Type: Research and Education Project
2011 Annual Report
2011 Project Overview
2012 Annual Report

 Coordinator:
Doug Doohan
Ohio State University
1680 Madison Avenue
Wooster , OH 44691
Phone: 330-202-3593
E-mail: doohan.1@osu.edu

Jason Parker
Ohio State Unviersity
233a Howlett Hall, 2001 Fyffe Ct.
Columbus , OH 43201
Phone: 614-688-4373
E-mail: parker.294@osu.edu

Participant:
Molly Bean
Research Associate
The
The Ohio State University, 210 Kottman Hall, 2021 Coffey Road
Columbus, OH 43210
Phone: (614)688-8798
E-mail: bean.21@osu.edu

Jason  Parker
Research Scientist
The Ohio State University
Department of Horticulture and Crop Sciences, 233 Howlett Hall, 2001 Fyffe Ct.
Columbus, OH 43210
Phone: (330)347-1253
E-mail: parker.294@osu.edu

SARE Funds   $ 128102
Matching Federal Funds   $
Matching Non-Federal Funds   $


This project was supported by the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture- National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.