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SARE's mission is to advance–to the whole of American agriculture–innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Cover Crops for Sustainable Pest Management and Soil Quality in Production Nurseries

Cover Crops for Sustainable Pest Management and Soil Quality in Production Nurseries

Project Number: LNE08-274
Year: 2008
Region: Northeast
Type: Research and Education Project
2008 Annual Report
2008 Project Overview
2009 Annual Report
2010 Annual Report
2011 Annual Report
2011 Final Report

Coordinator:
Paula Shrewsbury
Associate Professor and Extension Specialist
University of Maryland
4112 Plant Science, Department of Entomology
College Park , MD 2074
Phone: 301-405-7664
E-mail: pshrewsbury@umd.edu

Paula Shrewsbury
Dr.
University of Maryland
4112 Plant Science, Department of Entomology
College Park, MD 20742
Phone: 301.405.7664
E-mail: pshrewsbury@umd.edu

Participant:
 

Stanton Gill
University of Maryland
CMREC, 11975-A Homewood Road
Ellicott City, MD 21042
Phone: 301.596.9413
E-mail: sgill@umd.edu

Charles Schuster
University of Maryland
Montgomery County Extension, 18410 Muncaster Road
Derwood, MD 20855
Phone: 301.590.2807
E-mail: cfs@umd.edu

Raymond Weil
Dr
University of Maryland
Department of Environmental Science and Technology, 1109 H.J. Patterson Hall
College Park, MD 20742
Phone: 301.405.1314
E-mail: rweil@umd.edu

SARE Funds   $ 175920
Matching Federal Funds   $
Matching Non-Federal Funds   $


This project was supported by the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture- National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.
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This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

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